Browse photos, dish details, and allergy guidance for our regular menu and rotating specials.
These are the items shown on the main menu, including quick bites and event-only items.
A Filipino-style eggroll with a thin, crisp wrapper. Most orders come with sweet-and-sour sauce; soy sauce or chili flakes are available on request.
Select varieties are available frozen by the dozen for customers to cook at home.
View cooking instructions →
A Filipino noodle dish similar to chow mein or lo mein, but made with thin vermicelli noodles—similar to angel hair. It comes with vegetables, chicken, fried garlic on top, and a number of pork lumpia based on the size ordered.
Four pork, two beef, two cheese, one shrimp, and one jalapeño lumpia.
Dairy · Shellfish
Bite-sized snacks made with finely minced fish and a light blend of seasonings.
A soft, fluffy, hamburger-sized steamed bun filled with pork or chicken.
Shrimp in a light, crisp batter, served as a three-piece order.
Shellfish
Light, crunchy, savory chips made with shrimp flavor.
Shellfish
An event-only dish of chopped lumpia with nacho-style toppings.
DairyThese are not available daily. The Specials page remains the place to check the rotation; this guide keeps the food and allergy details together.
Tender meat, potatoes, and bell peppers simmered in a rich, savory sauce, served with rice and pork lumpia.
Tender slices of grilled beef coated in a sweet soy-and-garlic glaze, served over rice with pork lumpia.
Soy
Filipino-style marinated chicken grilled until smoky, juicy, and lightly charred, served with rice and pork lumpia.
Tender chicken and vegetables simmered in a mild, homestyle curry sauce. It is flavorful, creamy, and not spicy, served with rice and pork lumpia.
A warm, savory broth with delicate ribbons of egg.
Egg
Tender meat and vegetables simmered in a rich, savory peanut sauce.
Peanuts
Filipino rice noodles in a rich, savory sauce, finished with traditional toppings.
Shellfish · Egg
Aromatic noodle soup with a savory broth, rice noodles, herbs, and tender meat.
Shellfish
Pork skewers coated in a sweet and savory Filipino-style barbecue sauce, then grilled until caramelized, served with rice and pork lumpia.
Shrimp cooked in a savory egg-and-garlic sauce, served over rice with pork lumpia.
Shellfish · Egg
Chopped savory pork cooked with onions, garlic, and lime, topped with egg and served with rice and pork lumpia.
Egg
Pan-fried Spam served with garlic fried rice and a fried egg.
Egg
Marinated beef served with garlic fried rice, a fried egg, and pork lumpia—a classic Filipino breakfast-style plate.
Egg
Sweet bacon with an over-easy or scrambled egg, served over garlic fried rice with pork lumpia.
EggPork and chicken simmered in a tangy soy-and-vinegar sauce, served over fried rice with pork lumpia.
Soy
